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Sauces and seasonings can give your mac and cheese bar that extra special addition to make an ok meal a truly memorable food experience. Ketchup (Seriously, try it and thank me later) Truffle Oil. Hot Sauce (and Buffalo). Macaroni and Cheese. In the skillet, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown). Remove from heat and gradually pour in the warm milk, whisking constantly. Return the pan to the heat and whisk another 3-5 minutes, or until thickened.

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